With an intimate evening at Kous Kous, 3940 Fourth Avenue (below Martinis) you may enjoy a culinary getaway to exotic delights from halfway around the world without leaving Hillcrest. Your host Moumen Nouri and his outgoing staff will make you feel as if you’re at an intimate dinner party with bright, witty friends who will educate you about the cooking of their homeland. Our favorites are Lamb Shank Tagine with “Ras el hanout” & honey sauce, caramelized dry fruit, toasted almonds & sesame seeds and Chicken Tagine (right) wonderfully braised in garlic, ginger and saffron sauce, with olives & lemon preserves. Movie classics such as “Casablanca”, “Roman Holiday” or “The Man Who Knew Too Much” silently add to their homey ambience. Kous Kous meals are delicious, authentic and the perfect way to celebrate the holidays. YUM
