350 University Avenue, San Diego, CA
(619) 683-9322(619) 683-9322
Bread & Cie Bakery and Café bakes hand-made, old-world European rustic bread and pastries seven days a week. The unique flavors, textures, and crusts give our breads a wonderful versatility and are a result of meticulous preparation using age-old artisan bread making techniques, premium ingredients, and the finest stone-hearth oven imported from Europe.
All of our breads are:
- baked fresh each and every day
- made with all natural ingredients, including organic flour for all whole wheat recipes
- made with “natural starters” for leavening rather than commercial yeast to make our dough rise (a 2 day procedure) which unlocks and intensifies the flavor of grain during a slow fermentation process
- baked in an imported, 10,000 ton, hearth deck bread oven
- made without any preservatives
In other words, Bread & Cie makes hard crusted bread in the most expensive, time-consuming, most painful way possible.
Hours:
Monday thru Friday 7am-7pm
Saturday 7am-6pm
Sunday 8am-6pm